Job Overview
Pâtisserie Rolland inc
Posted on August 7, 2025
Job Description
On-site food services manager position. Evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; cost products and services; ensure health and safety regulations are followed; train or arrange for training of crew; schedule personnel, tools and equipment; organize inventories using computerized inventory control systems; maintain quality control and production records; establish and implement policies and procedures for quality control; develop and conduct production, inventory and quality assurance programs; assist in the selection, evaluation and professional development of personnel; good Manufacturing Practices (GMP); monitor production and troubleshoot production problems; plan, organize, direct, control and evaluate daily operations; set up equipment for scheduled production; make adjustments necessary to ensure the smooth running of processes.
Job Details
- Employer: Pâtisserie Rolland inc
- Location: Boucherville, Quebec J4B 7K1
- Wage: $70,000.00 to $90,000.00 annually (to be negotiated)
- Hours: 35 to 40 hours per week
- Vacancies: 1
- NOC: 60030
Requirements
- Registered Apprenticeship certificate
- or equivalent experience
- 5 years or more of experience
- French
Benefits
- Dental plan
- Disability benefits
- Health care plan
- Bonus
- Group insurance benefits
- Life insurance
- Free parking available
How to Apply
Apply by mail to:
Pâtisserie Rolland inc
Boucherville, Quebec J4B 7K1